Celebrate Valentine’s Day at Bluestem!

Celebrate Valentine’s Day at Bluestem!

Friday, February 14
Seating available at:
5:30pm, 7:00pm & 8:30pm

Three Course Dinner $85.00 per person
Wine Pairings $50.00 per person
(Sales tax and gratuity not included.)

For reservations, please call 816.561.1101 or click the link to make reservations through Tock.


*Credit card information is required with each Valentine’s Day reservation. Cancelations for Valentine’s Day dinner must be received 48 hours prior to 2/14/19 to avoid a cancelation fee of $85.00 per person which will be received in the form of a gift card.

sunchoke soup, apple, hazelnut, lemon
Storm Point, Chenin Blanc, Stellenbosch, South Africa ‘18

roasted beet salad, chicory, blood orange, pistachio
Zilliken, Riesling, Kabinett, Rausch, Mosel, Germany ‘16

boudin blanc cappelletti, parmesan, egg emulsion, black truffle
Gabriele Scaglione, Nebbiolo, Langhe, Piedmont, Italy ‘16

farro, cous cous, quinoa, butternut squash, cauliflower
Yves Cuilleron, Syrah, Rhone Valley, France ‘17

salmon, wild rice, brussels sprouts, herb butter
Brunn, Zweigelt, Niederosterreich, Austria ‘18

roasted strip loin, potato gratin, carrot, red wine jus
Clos de Napa, Cabernet Sauvignon, Napa Valley, California ‘17

ubriaco pinot rose cow’s milk cheese, cherry moustarda, olive cheeks, walnuts, sourdough
Tavel Rose, Rhone Valley, France ‘18

angel food cake, winter berries, almond, champagne sorbet
Hubert Clavelin, Cremant du Jura, Jura, France NV

hazelnut pavlova, ruby chocolate sauce, cocoa nib, crème fraiche ice cream
Renardat Fache, Bugey-Cerdon, Jura, France 18

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