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Celebrate Valentine’s Day at Bluestem!

Friday, February 14
Seating available at:
5:30pm, 7:00pm & 8:30pm

Three Course Dinner $85.00 per person
Wine Pairings $50.00 per person
(Sales tax and gratuity not included.)

For reservations, please call 816.561.1101 or click the link to make reservations through Tock.

https://www.exploretock.com/bluestem/experience/84701/2020-valentines-day-dinner-dining-room-seating?date=2020-01-14&size=2&time=19%3A00

*Credit card information is required with each Valentine’s Day reservation. Cancelations for Valentine’s Day dinner must be received 48 hours prior to 2/14/19 to avoid a cancelation fee of $85.00 per person which will be received in the form of a gift card.

FIRST
sunchoke soup, apple, hazelnut, lemon
Storm Point, Chenin Blanc, Stellenbosch, South Africa ‘18

roasted beet salad, chicory, blood orange, pistachio
Zilliken, Riesling, Kabinett, Rausch, Mosel, Germany ‘16

boudin blanc cappelletti, parmesan, egg emulsion, black truffle
Gabriele Scaglione, Nebbiolo, Langhe, Piedmont, Italy ‘16

SECOND
farro, cous cous, quinoa, butternut squash, cauliflower
Yves Cuilleron, Syrah, Rhone Valley, France ‘17

salmon, wild rice, brussels sprouts, herb butter
Brunn, Zweigelt, Niederosterreich, Austria ‘18

roasted strip loin, potato gratin, carrot, red wine jus
Clos de Napa, Cabernet Sauvignon, Napa Valley, California ‘17

DESSERT
ubriaco pinot rose cow’s milk cheese, cherry moustarda, olive cheeks, walnuts, sourdough
Tavel Rose, Rhone Valley, France ‘18

angel food cake, winter berries, almond, champagne sorbet
Hubert Clavelin, Cremant du Jura, Jura, France NV

hazelnut pavlova, ruby chocolate sauce, cocoa nib, crème fraiche ice cream
Renardat Fache, Bugey-Cerdon, Jura, France 18

Valentine’s Tea

Saturday, February 15th
Seating at 11am & 1p

Grab your best friend and join us for our annual Valentine’s Tea! Enjoy an afternoon of sipping fine teas with lovely pastries with assorted tea sandwiches. We are also offering a premium champagne and caviar supplement this year.

Reservations are required and space is limited for our tea. This is a ticketed event and tickets must be purchased through Tock. Click the link to secure your seats.

https://www.exploretock.com/bluestem/experience/87573/valentines-tea-february-15-2020?date=2020-02-15&size=2&time=19%3A00

$40 per adult
$17 for children 10 and under
$50 Premium Champagne & Caviar
(Sales tax and gratuity not included.)

Mardi Gras Dinner

February 25, 2020
6pm

We are bringing Mardi Gras to Kansas City! Join us for this French inspired dinner with amazing pairings and feast with us celebrating Mardi Gras.

Purchase your tickets through this Tock link. $75 per person excluding tax and gratuity

https://www.exploretock.com/bluestem/event/95331/mardi-gras-dinner

Menu:
1st Course
crab cake, scallop mousse, chive, spicy remoulade
Boulevard Brewing Company, Tank 7, Belgian Style-Farmhouse Ale

2nd Course
catfish, local cornmeal, red beans, rice
Pence Ranch, Chardonnay, Sta. Rita Hills, Santa Barbara ‘18

3rd Course
shrimp étouffée, sofrito, rice cracker
Zilliken, Riesling, Kabinett, Mosel, Germany ‘16

4th Course
wild boar gumbo, andouille, okra, jalapeno, cornbread
Pierre-Marie Charmette, Moulin-a-Vent, Beaujolais, France ‘16

5th Course
pâte à choux king cake, brown butter custard, fresh berries, butterscotch rum ice cream
Joseph Cattin, Gewurztraminer, Grand Cru, Alsace, France ‘16

Women’s Wine Maker Dinner

Thursday, March 5th
Receptions @ 6pm

Please join us as we celebrate National Women’s Week with our annual Women’s Winemaker Dinner in our dining room! We welcome Dana Atwell of Vinoteca as she walks us through our 5-course tasting menu paired with truly world class wines made from women all around the world. We couldn’t be more excited about this dinner and spreading awareness about the amazing things women are doing in the wine industry! Check out the menu and sign up online or by calling the restaurant as tickets will be going fast!

To purchase a seat to this dinner please follow the Tock link below.
$100.00 per person excluding tax & gratuity

https://www.exploretock.com/bluestem/event/97897/womens-wine-maker-dinner

Bluestem turns 16!

Friday, March 13th & Saturday, March 14th

Join us over the weekend while we raise a glass to 16 years in Westport! We will have Happy Hour all weekend as well as 50% Champagne. The Champagne will pair so well with our Oysters we will be serving. We hope we can share a toast with you!

Please visit Tock to reserve your seats for the celebration!
https://www.exploretock.com/bluestem/