Family Farm Wine Dinner

Family Farm Wine Dinner
January 30th, 2020

Please join us as we kick off the new year by welcoming Veritas Wine Selections! Together, we will be showcasing small-production wines grown and produced on family farms from around the globe. Label these wines however you’d like, but every wine at this dinner is a “natural, sustainable, organic, biodynamic, authentic and honest” expression of a time and a place. These wines are living, breathing expressions that embody what we love about wine. Our Chef d’ Cuisine, Josh Walker has written a special menu to help complement these beautiful wines from all over the world. We can’t be more excited about our first wine dinner in 2020 and hope you can come join us for this special event!

Dinner price –  $100 excluding tax and gratuity


1st course
roasted sunchoke soup, confit fennel, meyer lemon
Friend & Farmer, Verdejo, La Mancha, Spain ‘18

2nd course
tabbouleh salad, stripped bass, winter squash, arugula
Porter Bass, Chardonnay, “Poco a Poco”, Russian River, California ‘18

3rd course
sakura pork loin, polenta, brussels sprouts, cranberry moustarda
Matias Riccitelli, Malbec, “The Party”, Uco Valley, Argentina ‘18

4th course
striploin, farro verde, carrot butter, cippolini onion, oyster mushroom, red wine jus
Antiyal, Cabernet Sauvignon, “Pura Fe”, Maipo, Chile ‘17

5th course
chocolate fudge cake, raspberry, pistachio, crème fraiche ice cream
Lise et Bertrand Jousset, “Exile”, Pet Nat, Montlouis sur Loire, France ‘18

Celebrate Valentine’s Day at Bluestem!

Friday, February 14
Seating available at:
5:30pm, 7:00pm & 8:30pm

Three Course Dinner $85.00 per person
Wine Pairings $50.00 per person
(Sales tax and gratuity not included.)

For reservations, please call 816.561.1101 or click the link to make reservations through Tock.


*Credit card information is required with each Valentine’s Day reservation. Cancelations for Valentine’s Day dinner must be received 48 hours prior to 2/14/19 to avoid a cancelation fee of $85.00 per person which will be received in the form of a gift card.

sunchoke soup, apple, hazelnut, lemon
Storm Point, Chenin Blanc, Stellenbosch, South Africa ‘18

roasted beet salad, chicory, blood orange, pistachio
Zilliken, Riesling, Kabinett, Rausch, Mosel, Germany ‘16

boudin blanc cappelletti, parmesan, egg emulsion, black truffle
Gabriele Scaglione, Nebbiolo, Langhe, Piedmont, Italy ‘16

farro, cous cous, quinoa, butternut squash, cauliflower
Yves Cuilleron, Syrah, Rhone Valley, France ‘17

salmon, wild rice, brussels sprouts, herb butter
Brunn, Zweigelt, Niederosterreich, Austria ‘18

roasted strip loin, potato gratin, carrot, red wine jus
Clos de Napa, Cabernet Sauvignon, Napa Valley, California ‘17

ubriaco pinot rose cow’s milk cheese, cherry moustarda, olive cheeks, walnuts, sourdough
Tavel Rose, Rhone Valley, France ‘18

angel food cake, winter berries, almond, champagne sorbet
Hubert Clavelin, Cremant du Jura, Jura, France NV

hazelnut pavlova, ruby chocolate sauce, cocoa nib, crème fraiche ice cream
Renardat Fache, Bugey-Cerdon, Jura, France 18

Valentine’s Tea

Saturday, February 15th
Seating at 11am & 1p

Grab your best friend and join us for our annual Valentine’s Tea! Enjoy an afternoon of sipping fine teas with lovely pastries with assorted tea sandwiches. We are also offering a premium champagne and caviar supplement this year.

Reservations are required and space is limited for our tea. This is a ticketed event and tickets must be purchased through Tock. Click the link to secure your seats.


$40 per adult
$17 for children 10 and under
$50 Premium Champagne & Caviar
(Sales tax and gratuity not included.)