Strange Days Brewing

Thursday, May 30th
Arrival 6pm
$85 excluding tax and gratuity.

Strange Days Brewing Co. was created and inspired by the strange-ness around us. The name is meant to capture the times we are living in. With beers inspired by globally focused cuisine, we at bluestem are excited to welcome them into our dining room and highlight some of the diversity and energetic beers they are brewing in the River Market.

Click here to secure your seats.

Menu for the evening

Passed apps
Pairing: Le Petit

First Course
baby beets, rhubarb, pickled green strawberry, basil seed
Pairing: Juice Barn

Second Course
soft shell crab, stone fruit, brown butter
Pairing: Channel surfing

Third Course
duck pastrami, pretzel, pickled mustard seed, sweet onion, arugula
Pairing: 316 Oak st

Fourth Course
roasted squab, herbed gnudi, oyster mushroom, truffle jus
Pairing: Cheeky lad

Fifth Course
vanilla cake, mocha mousse, berries, vanilla rhubarb sherbet
Pairing: Better together

Suntory Japanese Spirit Dinner

Thursday, June 20th

Join us in the dining room while we welcome Damon McCracken, National Brand Ambassador, for a Suntory Japanese Sprint Dinner! We will feature their gin, vodka, and premium whisky selections with a uniquely crafted menu by our chefs.

Cocktail Reception at 6pm
Dinner to follow at 7pm
Tickets to be purchased through the link below.
$100.00 per person excluding tax and gratuity.

https://www.exploretock.com/bluestem/event/63722/suntory-japanese-spirit-dinner

Menu for the evening:

1st course
cucumber, radish, ponzu, dashi, black sesame lavash

2nd course
chilled udon, Hamachi, confit garlic, charred onion, pickled ginger, lemon

3rd course
Faroe Island Salmon, pickled fennel, lemongrass, miso, horseradish

4th course
ribeye, koji, corn, bone marrow, kolrabi, snow peas, rice cracker, veal jus

5th course
chocolate cake, caramelized ginger mousse, strawberry compote, hojicha ice cream