Winter Tea 2019

Relax and savor the season before a day of holiday shopping on the Plaza!
Enjoy an afternoon sipping fine teas with assorted holiday pastries and savory tea snacks.

Saturday, December 14th
Two Seating’s at 11:00am & 1:00pm

$42.00 per adult
$17.00 for children under 10
Sales tax and gratuity not included

Reservations are required and space is limited so make your tea reservations today!
https://www.exploretock.com/bluestem/experience/75154/holiday-tea?date=2019-12-14&size=2&time=19%3A00

New Years Eve 2019

Ring in the end of the year with us! December 31st will be a night you won’t want to miss at bluestem!

We will have two seats for dinner; 6pm and 8:30pm. Our perfected New Year’s Eve 7-course dinner is $185 per person with optional wine pairings ($95). We also have amazing supplements to make your dinner even more memorable. We hope to celebrate 2019 and ring in 2020 with you!

https://www.exploretock.com/bluestem/experience/82674/new-years-eve-at-bluestem?date=2019-12-31&size=2&time=19%3A00

Menu:
first course
sweet potato, champagne butter, king crab, crème fraiche, fines herbs
Joseph Cattin, Gewurztraminer, Grand Cru, Alsace, France ‘14

second course
foie gras tart, pistachio, bosc pear, sauternes gelee
Chateau Doisy Vedrines, Sauternes, Bordeaux, France ‘08

third course
winter truffle lasagna, braised veal, parmesan
Luigi Giordano, Barbaresco, “Cavanna”, Piedmont, Italy ‘14

fourth course
bay scallop, razor neck clams, shrimp, confit potato, leek, bacon
Gran Moraine, Chardonnay, Yamhill-Carlton, Oregon ‘16

fifth course
beef strip loin, oyster mushroom, brussels sprouts, brisket jus
Chateau Peyrabon, Haut Medoc, Bordeaux, France ‘10

sixth course
purple potato and crème fraiche tartlet, poppy seed, cornflake
Petit Metris, Chaume, Loire Valley, France ‘15

seventh course
hazelnut mousse, chocolate cake, blood orange sorbet
Renardat Fache, Bugey Cerdon, Jura, France NV

Supplement Add-on Options:
3 oz. wagyu – $75
black truffle – $20 (1 gram)
caviar – $20 (1 gram)