Ashes & Diamonds Wine Dinner

Wednesday, November 6
Reception at 6:00pm
Seat for Dinner at 6:30pm

We are excited to announce our final wine dinner of 2019! We welcome Ashes and Diamonds Winery of Napa Valley, a high end, modern cult producer paying homage to the wines that put Napa Valley on the map.

Founded by Kashy Khaledi, a former multimedia and advertising executive at Capitol Records who, with a growing distain for the music industry decided to pursue his true passion and take a leap of faith into the wine industry. Khaledi, along with obtaining some of the most desirable vineyard sites in Napa Valley has assembled a truly rockstar team of world class winemakers and consultants including Dan Petroski (of Massican and Larkmead), Steve Matthiasson (of Matthiasson Wines, and winner of Winemaker of the Year from the San Francisco Chronicle), and Diana Snowden Seysses (of Snowden Vineyards and assistant winemaker of Domaine Dujac in Burgundy). All of Ashes and Diamonds vineyard sites are either 100% organic, biodynamic, or using sustainable farming techniques and native yeast for fermentation. These wines are truly something to be revered and stand out amongst any California wines we’ve tasted in the last decade or more. We couldn’t be more proud to showcase these wines for our last wine dinner of the year!

$150 per person

*Price does not include tax and gratuity.


First Course
turnip, local greens, anchovies, parmesan
Ashes & Diamonds, Blanc No 2, Napa Valley, CA ‘16

Second Course
carrot cappalletti, dungeness crab, ricotta, fines herbs, brown butter
Ashes & Diamonds, Rose No3, Napa Valley, CA ‘18

Third Course
guinea hen, pomegranate, sweet potato, cranberry gastrique
Ashes & Diamonds, Cabernet Franc No 2, Napa Valley, CA ‘15

Fourth Course
strip loin au poive, pommes puree, brussels sprouts, black truffle
Ashes and Diamonds, Mountain Cuvee No 1, “Saffron Vineyard”, Napa Valley, CA ‘16

Fifth Course
crème fraiche cheese cake, gianduja, passion fruit foam, hazelnut praline
Coffee Service & Petit Fours

Winter Tea 2019

Relax and savor the season before a day of holiday shopping on the Plaza!
Enjoy an afternoon sipping fine teas with assorted holiday pastries and savory tea snacks.

Saturday, December 14th
Two Seating’s at 11:00am & 1:00pm

$42.00 per adult
$17.00 for children under 10
Sales tax and gratuity not included

Reservations are required and space is limited so make your tea reservations today!

New Years Eve 2019

Ring in the end of the year with us! December 31st will be a night you won’t want to miss at bluestem!

We will have two seats for dinner; 6pm and 8:30pm. Our perfected New Year’s Eve 7-course dinner is $185 per person with optional wine pairings ($95). We also have amazing supplements to make your dinner even more memorable. We hope to celebrate 2019 and ring in 2020 with you!

first course
sweet potato, champagne butter, king crab, crème fraiche, fines herbs
Joseph Cattin, Gewurztraminer, Grand Cru, Alsace, France ‘14

second course
foie gras tart, pistachio, bosc pear, sauternes gelee
Chateau Doisy Vedrines, Sauternes, Bordeaux, France ‘08

third course
winter truffle lasagna, braised veal, parmesan
Luigi Giordano, Barbaresco, “Cavanna”, Piedmont, Italy ‘14

fourth course
bay scallop, razor neck clams, shrimp, confit potato, leek, bacon
Gran Moraine, Chardonnay, Yamhill-Carlton, Oregon ‘16

fifth course
beef strip loin, oyster mushroom, brussels sprouts, brisket jus
Chateau Peyrabon, Haut Medoc, Bordeaux, France ‘10

sixth course
purple potato and crème fraiche tartlet, poppy seed, cornflake
Petit Metris, Chaume, Loire Valley, France ‘15

seventh course
hazelnut mousse, chocolate cake, blood orange sorbet
Renardat Fache, Bugey Cerdon, Jura, France NV

Supplement Add-on Options:
3 oz. wagyu – $75
black truffle – $20 (1 gram)
caviar – $20 (1 gram)