Family Farm Wine Dinner

Family Farm Wine Dinner

Family Farm Wine Dinner
January 30th, 2020

Please join us as we kick off the new year by welcoming Veritas Wine Selections! Together, we will be showcasing small-production wines grown and produced on family farms from around the globe. Label these wines however you’d like, but every wine at this dinner is a “natural, sustainable, organic, biodynamic, authentic and honest” expression of a time and a place. These wines are living, breathing expressions that embody what we love about wine. Our Chef d’ Cuisine, Josh Walker has written a special menu to help complement these beautiful wines from all over the world. We can’t be more excited about our first wine dinner in 2020 and hope you can come join us for this special event!

Dinner price –  $100 excluding tax and gratuity

1st course
roasted sunchoke soup, confit fennel, meyer lemon
Friend & Farmer, Verdejo, La Mancha, Spain ‘18

2nd course
tabbouleh salad, stripped bass, winter squash, arugula
Porter Bass, Chardonnay, “Poco a Poco”, Russian River, California ‘18

3rd course
sakura pork loin, polenta, brussels sprouts, cranberry moustarda
Matias Riccitelli, Malbec, “The Party”, Uco Valley, Argentina ‘18

4th course
striploin, farro verde, carrot butter, cippolini onion, oyster mushroom, red wine jus
Antiyal, Cabernet Sauvignon, “Pura Fe”, Maipo, Chile ‘17

5th course
chocolate fudge cake, raspberry, pistachio, crème fraiche ice cream
Lise et Bertrand Jousset, “Exile”, Pet Nat, Montlouis sur Loire, France ‘18

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