An Underground Dining and Dessert Dinner with chef Megan Garrelts.
Front page article that highlights chefs Megan and Colby Garrelts receiving national renown.
A travel feature lists bluestem Restaurant as one of five reasons to visit Kansas City.
Aquarium honors bluestem Restaurant.
Food & Wine features chef Megan’s Graham Cracker Pound Cake.
The most exciting place to open in Kansas City recently is bluestem, which has been winning well-deserved local and national accolades for two years now.
bluestem, created by Colby Garrelts and his wife, Megan, the pastry chef (both formerly of Tru in Chicago) is an intimate 14-table restaurant that could hold its own in any city.