bluestem’s staff strives to help our guests plan the perfect event from the moment we begin until the time that your guests depart. Our goal is to assist our guests in making event planning a fun and hassle-free process. Our event coordinator Susan Kane will personally assist your client needs in menu planning for each event. Our event manager will also assist with special needs outside the restaurant including flowers, music, and photography. Our attention to detail and extraordinary care for your special event will make your experience at bluestem a memorable occasion. At bluestem we are devoted to offering divine hospitality and unique customization for each and every event.
Whether you would like to entertain a select group of guests, host a large event throughout the entire restaurant, or bring the bluestem experience to your home we offer a number of possibilities.